AMBER

In the elegantly composed dining room created by renowned New York firm Tihany Design, Culinary Director Richard Ekkebus and his team continue to redefine cuisine for a modern audience, with consciously sourced ingredients whose innate flavours and nourishment are celebrated through a foundation of French technique. His contemporary interpretation of fine dining has earned numerous awards including two Michelin stars, five stars from Forbes Travel Guide, No. 100 spot in World’s 50 Best Restaurants 2021, Asia’s 50 Best Restaurants’ No. 37 spot in 2021 and Sustainable Restaurant Award in 2020.