RESTAURANT ANDREW FAIRLIE 

Established in 2001, serving modern Scottish/French cuisine in an intimate restaurant in the heart of the iconic Gleneagles Hotel. Stephen McLaughlin has cooked with Andrew for 24 years and continues Andrew’s ethos of elegant simplicity, showcasing the world class produce that only Scotland can offer. You can expect to taste home smoked Scottish Lobster, with a Lime and Herb Butter, the best of local wild Game, Shellfish and Vegetables, Herbs and Salads grown in the restaurant’s own Victorian Secret Garden.