A contemporary restaurant nestled in a charming 17th century Chartreuse, at the heart of the vineyard. A savoir-faire praised for its art de vivre since 25 years. Two succeeding chefs, each garnered two stars onsite, who shaped the gourmet spirit of this home. In 2017 a young talented chef, Julien Lefebvre, endure the tradition and express his own vision of haute cuisine and local fine wines. Nearby, the Cazes family of Château Lynch-Bages, offers a unique sensory experience, to share their values of excellence and conviviality, in the respect of authenticity and hospitality.
- Prix45 - 175€
- Fermetures HebdomadairesMonday & Tuesday. The restaurant is open from 12:00 to 13:45 and from 19:30 to 21:00
- Fermetures AnnuellesFrom 13/11/2017 to 13/04/2018
- By Noemie
- Email: firstname.lastname@example.org