Hostellerie du Chapeau Rouge Restaurant William Frachot
It is at the Hostellerie du Chapeau Rouge, this former coaching inn of the 19th century which he renovated the 28 rooms, that William Frachot, lover of the soil, puts in the spotlight the products of our regions. In a cosy atmosphere, discover a refined cuisine, inventives creations made with the greatest respect for products and flavours.
- The Prawns
Crispy Veal’s Head, Prawns, Capers, Lemon.
- The « Ruchotte » Ferm
Following Availability: Mr Frederic Menager’s Poultry.
- The Chocolate
- PrixMenus from 55 to 152€
- Fermetures HebdomadairesSunday & Monday
- Fermetures Annuelles3 first week of january and 2 first week of august
- By Noemie
- Email: firstname.lastname@example.org