Huka Lodge

  • Plat Huka Lodge
  • Chef Huka Lodge
  • Logo Huka Lodge

Description

Description

We invite you to enter a world where elegant and generous hospitality meets sophistication and style. Paul Froggatt brings a fresh approach to the contemporary fine dining menus. He creates an innovated and refined menu on a daily basis for the enjoyment of guests during their stay at this iconic property. His estate-to-plate ethos has resulted in close relationships with growers, gatherers and farmers, as close to home as possible. Within the magnificent grounds at Huka Lodge this extends beyond an amazing herb garden to their very own beehives. Uniquely Huka Lodge has over 20 sublime deliberately romantic indoor and outdoor private dining venues, offering ambiance and seclusion whilst tucked away in the most unexpected places.

RESTAURATEUR

Paul Froggatt

LE MOT DU CHEF

Great things never come from our comfort zones, Making our guest happy is aim

SUGGESTIONS

  • Anthonie’s TomatoesMarinated with lime, vanilla, honey & thyme

    Whipped goats cheese & garden herbs

  • Southland Lamb,roasted on the bone, crispy neck, couregtte with sheep yoghurt,

    Quark & mint tortellini

  • Manjari “ Inspired by Breakfast ”

Contact

Contact

Informations additionnelles

Informations additionnelles
  • Chambres
    25
  • Suites
    21
  • Fermetures Hebdomaires
    Open all week
  • Fermetures Annuelles
    Open all year

Location

Huka Lodge
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Contact

Huka Lodge
  • By Noemie
  • Email: foulon.noemie@gmail.com

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