La Table de L’Espadon
The Ritz Paris is reborn and freshly restored, a transformation which has never been accomplished since the opening of the hotel in 1898. 142 rooms and suites, including 15 Prestige Suites, have been completely redesigned in the spirit of the Ritz Paris and with the latest technology. Executive Chef Nicolas Sale orchestrates culinary experiences. Flooded with light, the Gallery is an exclusive Parisian passageway running through the hotel and that opens onto the Grand Jardin. It features 95 shop windows, 5 boutiques and a Concept Store dedicated to the art of travel. Lovers of Haute Cuisine rediscover the now even more spacious and world-renowned École Ritz Escoffier. At the Ritz Club Paris, bathe in the exquisite swimming pool, enjoy bespoke well-being and fitness programs or indulge yourself in unique beauty treatments ‘CHANEL au Ritz Paris’.
If there was a recipe for perfection, I would dip into it every day. Always going one step further. Surpassing the limits of taste and allowing yourself to be enticed by a luscious tale full of twists, emotions and unexpected secrets. Both storytellers and craftsmen, let yourself be transported by our culinary spirit.
The lure: langoustine jelly, grapefruit, garlic caramel
Raw, white Imperial sturgeon caviar, lemon cream and evolving pepper
Roasted with citrus, enoki mushrooms with pistachio, coco and lime stock
- Saddle of milk-fed lamb
Flavored with sweet peppers, stuffed eggplant with preserved shoulder, sweetbreads
The lead: chickpeas cream, lemon, Piquillos, ricotta and spiced juice
The touch: meringue, vanilla and cocoa sorbet
Creamy chocolate bar, Sambirano chocolate sorbet, cocoa crumble and fleur de sel
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