L’AIR DU TEMPS

In his restaurant L’air du temps, chef Sang Hoon Degeimbre shares his creative, sustainable and local-oriented cuisine. For twenty-five years he has been committed to creating a cuisine truly respectful of people and the land. He works hand in hand with a network of producers, and in the kitchen, with a young team trained to respect produce and maintain a zero-waste approach. At his table, facing a magnificent 5-hectare garden, the dishes are a lively invitation to explore new flavours. A mesmerising experience offered by a most enthusiastic and passionate team.

CHEF SANG HOON DEGEIMBRE

INFORMATIONS

Weekly closure
Monday and Tuesday all day, Wednesday and Saturday for lunch

CONTACT

2, rue de la Croix-Monet
5310 Liernu, Belgique
T.: +32 (0)81 81 30 48
resto@airdutemps.be
www.airdutemps.be