Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986. Owned by Maguy Le Coze and chef Eric Ripert, the style of cuisine is built on the philosophy that the fish is the star. The celebrated restaurant has held three stars from the Michelin Guide since its 2005 New York launch and ranks 17 on the World’s 50 Best Restaurants list and #2 on La Liste. Le Bernardin earned four stars from The New York Times throughout five reviews over three decades and is the only restaurant to maintain this rating for that length of time.
- Fermetures HebdomadairesSaturday for lunch and sunday
- Fermetures AnnuellesBank holidays and December 31st
- By Noemie
- Email: email@example.com