Le Bernardin

  • Plat Restaurant Le Bernardin
  • Chef Restaurant Le Bernardin
  • Logo Restaurant Le Bernardin

Description

Description

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986. Owned by Maguy Le Coze and chef Eric Ripert, the style of cuisine is built on the philosophy that the fish is the star. The celebrated restaurant has held three stars from the Michelin Guide since its 2005 New York launch and ranks 17 on the World’s 50 Best Restaurants list and #2 on La Liste. Le Bernardin earned four stars from The New York Times throughout five reviews over three decades and is the only restaurant to maintain this rating for that length of time.

RESTAURATEUR

Eric Ripert

SUGGESTIONS

Contact

Contact

Informations additionnelles

Informations additionnelles
  • Fermetures Hebdomadaires
    Saturday for lunch and sunday
  • Fermetures Annuelles
    Bank holidays and December 31st

Location

Le Bernardin
Get directions

Contact

Le Bernardin
  • By Noemie
  • Email: foulon.noemie@gmail.com
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