Le Gabriel

  • Plat Le Gabriel La Réserve Paris Hotel & Spa
  • Chef Le Gabriel La Réserve Paris Hotel & Spa
  • Logo Le Gabriel La Réserve Paris Hotel & Spa

Description

Description

A genuine little gem at the heart of Paris, the Le Gabriel Restaurant managed by Marco Tognon is the refuge of gastronomy-enthused aesthetes. The two-star chef Jérôme Banctel serves contempory French cuisine inspired by creativity and tradition: demanding as to the defends authentic flavor. Trained at the greatest restaurants, each of his dishes is refined with mastery and passion. As for the young pastry chef Marc Lecomte he conjures up compositions that are as beautiful to look at as they are to eat and puts his finishing touch to a meal rich in gustatory emotions.

RESTAURATEUR

Jérôme Banctel

LE MOT DU CHEF

Sublimé, jamais dénaturé, le produit se laisse découvrir et redécouvrir dans toute sa vérité.

SUGGESTIONS

  • Green Asparagus from Provence, wasabi pistou and lemon zest cream
  • Cour d’Armoise hen accompanied by a variation of celery and black truffle melanosporum
  • Coffee bean meringue, birch syrup ice cream

Contact

Contact

Informations additionnelles

Informations additionnelles
  • Prix
    95 - 380€
  • Chambres
    14
  • Suites
    26
  • Fermetures Hebdomadaires
    Saturday and Sunday for lunch
  • Fermetures Annuelles
    Open all year

Location

Le Gabriel
Get directions

Contact

Le Gabriel
  • By Noemie
  • Email: foulon.noemie@gmail.com
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