Le Kintessence

  • Plat Restaurant le Kintessence
  • Jean-Alain Baccon le Kintessence
  • logo restaurant le Kintessence

Description

Description

In this intimate haven dedicated to haute cuisine, Jean-Rémi Caillon unveils elegant, inspired dishes: creations that pay tribute to seasonal produce selected to meet the most exacting standards. Sébastien Vauxion creates audaciously contemporary desserts, limited only by his imagination.

CHEF

Jean-Alain Baccon

SUGGESTIONS

  • La Betterave de Forezan
    Palets laqués au jus, anguille et salade rouge aigrelette
  • L’Agneau de Savoie
    Epaule confite, navet glacé à brun et Agastache, jus de navarin
  • Le Safran-Pomme verte
    Jus lié de fruits de la passion au Safran des Bauges, sorbet et râpé de pomme verte citronnée,
    Diplomate à la réglisse, biscuit croustillant noisette

Contact

Contact

Informations additionnelles

Informations additionnelles
  • Prix
    220€
  • Chambres
    30
  • Fermetures Hebdomadaires
    Monday, and for lunch (dinner only)
  • Fermetures Annuelles
    From mid-April to mid-December

Location

Le Kintessence
Get directions

Contact

Le Kintessence
  • By Noemie
  • Email: foulon.noemie@gmail.com
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