Le Meurin

  • Restaurant Le Meurin
  • Restaurant Le Meurin
  • Restaurant Le Meurin

Description

Description

There are currents in this North Sea that make the fish brave and enhance the quality of their meat”. It is by praising the merit and quality of his cherished fish from the Opal Coast – coastal turbot, John Dory, bass – that chef Marc Meurin explains the accuracy of his cuisine. Marc Meurin is a true ambassador for the products from the Nord Pas-de-Calais and his cross-border reputation attracts gourmets from France, Belgium and the Netherlands.

To be pointed out is a superb privilege menu, served in one hour for travellers and business men in a rush, as well as very reasonable food and wine pairing adapted to each of the restaurant’s menus.

CHEF

Marc Meurin

SUGGESTIONS

  • Le Pigeonneau des Flandres bien élevé / Nectarines acidulées / jus d’abattis parfumé à la coriandre
  • Le Turbot côtier / Chutney de champignons / fondue d’échalotes / fèves à la sarriette
  • Le Foie gras de canard poêlé / Croustille de sésame / Marmelade de mirabelle acidulée

Contact

Contact

Informations additionnelles

Informations additionnelles
  • Prix
    80 - 225€
  • Fermetures Hebdomaires
    Du dimanche soir au mardi midi inclus
  • Fermetures Annuelles
    2 premières semaines de janvier et 3 semaines en août

Location

Le Meurin
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Contact

Le Meurin
  • By Noemie
  • Email: foulon.noemie@gmail.com

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