Manoir de la Boulaie

  • Plat Restaurant Manoir de la Boulaie
  • Chef Restaurant Manoir de la Boulaie
  • Logo Restaurant Manoir de la Boulaie



A renowned fine dining destination throughout the Pays de Loire region, the Manoir de la Boulaie restaurant boasts 2 stars in the Michelin Guide. It is also a member of the Châteaux & Hôtels Collection and Les Grandes Tables du Monde.
Its location is ideal: 20 minutes from central Nantes and its vineyard. Surrounded by parkland and with its own lake, the Manoir de la Boulaie offers an exciting culinary experience presented by Michelin starred chef Laurent Saudeau. This exciting journey through the world of flavours is offered in a beautiful mansion decorated in colourful, contemporary style.


Laurent Saudeau


  • Saint Jacques rôtie aux pistaches, céleri fumé sur sarments de vigne, Croquant pomme verte
  • Bar aux coquillages, ail noir d’Aomori et pak-choi, Jus au galanga
  • Citron/fromage blanc/coriandre/framboise



Informations additionnelles

Informations additionnelles
  • Prix
    41 - 148€
  • Fermetures Hebdomaires
    From May, 1st: Sunday evenings, Monday and Tuesday
  • Fermetures Annuelles
    The first 3 weeks of August and three weeks in late December / early January


Manoir de la Boulaie
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Manoir de la Boulaie
  • By Noemie
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