The Greenhouse Restaurant

  • The Greenhouse

Description

Description

Arnaud Bignon, formerly with Éric Frechon, joined The Greenhouse in London in 2012, after a successful stint at the Spondi in Greece. The London establishment is located in one of the capital’s poshest neighbourhoods. The setting is subdued and elegant. The menu is made up of inevitable dishes like Wales lamb or Orkney scallops. The chef’s philosophy combines brilliant French gastronomic cuisine and contemporary techniques. His cuisine focuses on fresh products to which Chef Bignon pays a nice tribute. A lovely garden attracts urban dwellers on summer days.

CHEF

Arnaud Bignon

SUGGESTIONS

  • Crabe des Cornouailles, gelée mentholée, choux fleur au curry et Granny smith
  • Saint Pierre au tandoori, avocat, céleri et citron
  • Agneau biologique gallois, concombre, nori, ail noir, yaourt

Contact

Contact

Informations additionnelles

Informations additionnelles
  • Prix
    95£
  • Fermetures Hebdomadaires
    Le samedi midi et dimanche
  • Fermetures Annuelles
    Jours fériés, de Noël au nouvel an

Location

The Greenhouse Restaurant
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Contact

The Greenhouse Restaurant
  • By Noemie
  • Email: foulon.noemie@gmail.com
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