The Waterside Inn

  • Plat The Waterside Inn
  • Chef The Waterside Inn

Description

Description

Creative and definitely French cuisine, such as pan-fried Jobster medallions with a white port sauce, or fillet of wild salmon gently poached in an aromatic stock, served with a selection of ”pilaf’ rice and warm herb vinaigrette. On the terrace, in the shade of the willow tree or in the inn ‘s cosy rooms, let yourself be soothed by the cairn of the River Thames. And if you ever wish to explore the surrounding area, you can visit Windsor Castle or stroll around Savills Garden, one of Britain’s greatest ornamental gardens.

RESTAURATEUR

Alain Roux

LE MOT DU CHEF

Even after 40 years, each day brings new exciting challenges.

SUGGESTIONS

  • Tronçonnettes de homard poêlées minute au porto blanc
  • Filets tendres de lapereau grillés sur un fondant de céleri-rave, sauce à l’armagnac et aux marrons glacés
  • Soufflé chaud aux mirabelles

Contact

Contact

Informations additionnelles

Informations additionnelles
  • Prix
    62 - 160£
  • Chambres
    10
  • Suites
    2
  • Fermetures Hebdomaires
    Mondays & Tuesdays
  • Fermetures Annuelles
    From 26th December 2016 to 1st February 2017

Location

The Waterside Inn
Get directions

Contact

The Waterside Inn
  • By Noemie
  • Email: foulon.noemie@gmail.com

Votre nom (obligatoire)

Votre email (obligatoire)

Sujet

Votre message