ULTRAVIOLET BY PAUL PAIRET

Conceived by French chef Paul Pairet since 1996 and opened in 2012, the concept of Ultraviolet is avant-garde. Be prepared for a unique multisensorial experience. On the menu: the degustation of 20 creative and surprising dishes. Light, sound, music, projections, scents and sensations: each dish gives rise to a different ambiance. All guests are seated around the same table and share their emotions, perceptions and tastes. Only 10 seats are available from Tuesday to Saturday evening… For the experience, let’s meet some where in Shanghai!