Vila Joya

  • Restaurant Vila Joya Plat
  • Restaurant Vila Joya Chef
  • Restaurant Vila Joya Logo

Description

Description

Perched on a cliftop overlooking the Atlantic Ocean, hotel Vila Joya with its elegant and intimate atmosphere offers a daily changing degustation menu for Lunch and Dinner. The menus, created by Chef Dieter Koschina who has been at the helm of the kitchen for 27 years and has earned Vila Joya 2 Michelin stars continuously since 1999, include only the freshest and finest ingredients, ensuring that each plate is a true work of art, flavour and love.

RESTAURATEUR

Dieter Koschina

SUGGESTIONS

  • Goose liver | Rhubarb | Quail
  •  Scallops | Potato Sauce | Papada | Caviar
  • Pear | Champagne | Peanuts

Contact

Contact

Informations additionnelles

Informations additionnelles
  • Prix
    From 48€ to 175€
  • Chambres
    13
  • Suites
    9
  • Fermetures Hebdomadaires
    Open every day between 26/02 and 25/11/18

Location

Vila Joya
Get directions

Contact

Vila Joya
  • By Noemie
  • Email: foulon.noemie@gmail.com
[contact-form-7 id="47" title="Shop Contact Form"]