Perched on a cliftop overlooking the Atlantic Ocean, hotel Vila Joya with its elegant and intimate atmosphere offers a daily changing degustation menu for Lunch and Dinner. The menus, created by Chef Dieter Koschina who has been at the helm of the kitchen for 27 years and has earned Vila Joya 2 Michelin stars continuously since 1999, include only the freshest and ﬁnest ingredients, ensuring that each plate is a true work of art, ﬂavour and love.
- Goose liver | Rhubarb | Quail
- Scallops | Potato Sauce | Papada | Caviar
- Pear | Champagne | Peanuts
- PrixFrom 48€ to 175€
- Fermetures HebdomadairesOpen every day between 26/02 and 25/11/18
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