JAN

Restaurant JAN is Jan Hartwig’s lifelong dream. It was awarded with 3 Michelin stars only a little more than five months after its opening. A contemporary cuisine is served by combining classic techniques with avant-garde creativity and top-class ingredients. Jan Hartwig loves to reinterpret the German culinary DNA and to creatively translate it into new worlds of taste. This gives him a high level of individuality, while focusing on regionality and sustainability.