RESTAURANT HAERLIN

Distinguished with two Michelin stars, 5 toques awarded by Guide Gault&Millau as well as 4 ½ F’s (‘Der Feinschmecker’), the gourmet restaurant Haerlin led by Chef Christoph Rüffer for 20 years is widely recognized beyond the city of Hamburg. Christoph Rüffer and his team prepare amazing courses with creatively composed flavours and surprising textures within the seasonal aligned menus. Here, the focus is set on supreme quality and the origin of the products.