AUBERGE DE L’ÎLE
The Ile Barbe is an island unlike any other; it is mysterious and packed with history. The beautiful home of Jean-Christophe Ansanay-Alex opens out a terrace in the shade of ancient trees and retains a little of this mystery. In the evening, in candle light, food-lovers will experience dishes that have been meticulously designed by the chef and his team. The land generously provides freshwater fishes, game and vegetables. In this intimate ambiance, the cuisine remains simple, delicious and inventive, but without going too far, following the tradition of the great Lyon chefs.