AUBERGE DU PÈRE BISE –
By taking over the celebrated Auberge du Père Bise, Jean Sulpice found the perfect place to practice his art, in an exclusive and enchanting setting. On the shores of a lake, overlooked by mountains, Magali and Jean are writing a new chapter in the history of this singular resort of fine cuisine. Cadenced by the four seasons, the cuisine of Jean Sulpice, free and sincere, grounded in regional Savoyard products and heightened by the treasures of the mountains, is a clear reflection of himself. It evokes with good food, his love of nature and wide open spaces. His refined cuisine is daring and deep-rooted.