CHÂTEAU DE BEAULIEU
What if the best way to fully experience nature was to taste it? At the starred table of Château de Beaulieu, chef Christophe Dufossé achieves a highly ethical and responsible cuisine, cared for to perfection and vibrant with the flavors of the riches of his local culinary heritage. His guests can breathe nature through his creations. With each recipe, this man succeeds in sketching the generous silhouettes of a nearby landscape, juxtaposing the scents of a stroll on a trail with those of a stopover by the sea.