DÖLLERER GENUSSWELTEN

Just outside the gates of the festival city of Salzburg, Andreas Döllerer offers his guests high culture on a plate and in a glass. The young chef ranked top in all the restaurant guides creates his “Alpine Cuisine” using ingredients from the mountains, valleys, pastures and rivers in the surrounding area. Here guests are amazed by fennel baked in polished glacial rock from the Großglockner or delight in the tenderness of char and river trout from the Bluntautal valley. The wine menu is in a class of its own thanks to two generations of wine knowledge and a passion for researching and collecting.

CHRISTL ET ANDREAS DOLLERER
CHEF ANDREAS DOLLERER

INFORMATIONS

Weekly closure
Sunday and Monday, open every day during
the Salzburg Festival

CONTACT

Markt, 56
5440 Golling, Autriche
T. : +43 (0)6244 42 20 0 
office@doellerer.at
www.doellerer.at

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