Grand Hotel Les Trois Rois

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Description

Description

Our Chef de Cuisine Peter Knogl awaits you in the Cheval Blanc with a symphony of aromas, colours and harmonious tastes. Ingeniously prepared from the best nature has to offer us. The team of the Cheval Blanc have earned a place among the 100 best restaurants in the world, thanks to their superb creations in which French haute cuisine is enriched with Mediterranean and Asian influences. Experience for yourself how wonderful and intense culinary delights can be.

RESTAURATEUR

Peter Knogl

CHEF’S QUOTE

“My greatest enjoyment: to select high quality products and then prepare them. My greatest pleasure: to indulge my guests with a cuisine full of shape and colour, full of taste and the sun. My greatest satisfaction: to impart well-being through my cooking.”

SUGGESTIONS

  • Langoustine, madras curry and green apple
  • Japanese Wagyu beef, vinaigrette of shallots and okras
  • Exotic chocolate with yuzu

Contact

Contact

Informations additionnelles

Informations additionnelles
  • Prix
    210 - 235 CHF
  • Chambres
    83
  • Suites
    18
  • Fermetures Hebdomadaires
    Sunday and Monday
  • Fermetures Annuelles
    From 18/02 to 5/03 and from 29/07 to 27/08

Location

Grand Hotel Les Trois Rois
Get directions

Contact

Grand Hotel Les Trois Rois
  • By Noemie
  • Email: foulon.noemie@gmail.com
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