Paul Froggatt brings a fresh approach to the contemporary fine dining menus. He creates an innovated and refined menu on a daily basis for the enjoyment of guests during their stay at this iconic property. His estate-to- plate ethos has resulted in close relationships with growers, gatherers and farmers, as close to home as possible. Within the magnificent grounds at Huka Lodge this extends beyond an amazing herb garden to their very own beehives. Huka Lodge is consistently rated one of the world’s best which complements Paul Froggatt’s cuisine we actively promote our 20 sublime deliberately romantic indoor and outdoor private dining venues, offering ambiance and seclusion whilst tucked away in the most unexpected places.