LE MEURIN – CHÂTEAU DE BEAULIEU
“There are currents in this North Sea that make the fish vigorous and enhance the quality of their meat.” It is by praising the merit and quality of his cherished fishes from the Opal Coast that the chef explains the accuracy of his cuisine. Marc Meurin is a true ambassador for the products from the Nord-Pas-de-Calais and attracts gourmets from France, Belgium and the Netherlands. To be pointed out is a superb Privilege menu, served in one hour for person in a rush, as well as food and wine pairings adapted to each of the restaurant’s menus.
Sunday for dinner, Monday, Tuesday and Wednesday, Thursday for lunch, Saturday for lunch
First half of January and 3 weeks in August
098, rue de Lillers
62350 Busnes, France
T.: +33 (0)3 21 68 88 88