{"id":42449,"date":"2026-02-16T14:19:32","date_gmt":"2026-02-16T14:19:32","guid":{"rendered":"https:\/\/lesgrandestablesdumonde.com\/?p=42449"},"modified":"2026-02-16T14:19:36","modified_gmt":"2026-02-16T14:19:36","slug":"les-rencontres-3-a-lyon-a-dinner-big-ideas-gastronomy-in-motion","status":"publish","type":"post","link":"https:\/\/lesgrandestablesdumonde.com\/en\/les-rencontres-3-a-lyon-a-dinner-big-ideas-gastronomy-in-motion\/","title":{"rendered":"Les Rencontres #3 \u00e0 Lyon : A dinner. Big ideas. Gastronomy in motion"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">For more than 70 years, <strong>Les Grandes Tables du Monde<\/strong> has brought together exceptional restaurants worldwide. A label of excellence, yes. But above all, a community of independent houses united by a shared vision: to make gastronomy an experience of culture, emotion, and hospitality at the highest level.  <\/p>\n\n<p class=\"wp-block-paragraph\">Twice a year, this community gathers for <strong>Les Rencontres<\/strong>. Not a congress. Not a trade show. A singular moment when haute gastronomy dares to look at itself, question itself, and think about its future.   <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>A four-voice dinner in an iconic setting<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">On Sunday, March 29 in the evening, everything begins at the table.<\/p>\n\n<p class=\"wp-block-paragraph\">At Abbaye Paul Bocuse, five major chefs cook together for one extraordinary ten-hand menu:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Gilles Reinhardt &amp; Olivier Couvin\u2014 Paul Bocuse**<\/li>\n\n\n\n<li>Emmanuel Renaut \u2014 Flocons de Sel***<\/li>\n\n\n\n<li>Franck Derouet \u2014 Le Clos des Sens***<\/li>\n\n\n\n<li>Christophe Roure \u2014 Le Neuvi\u00e8me Art**<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Between heritage and contemporary momentum, they compose a shared score: a living snapshot of French haute cuisine today.<\/p>\n\n<p class=\"wp-block-paragraph\">Ten Michelin stars. One unforgettable dinner.<br\/>\u20ac300 all-inclusive. Reservation only.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/lesgrandestablesdumonde.com\/wp-content\/uploads\/2026\/02\/visuel-chefs-rencontres-lyon-1024x1024.png\" alt=\"\" class=\"wp-image-42376\" srcset=\"https:\/\/lesgrandestablesdumonde.com\/wp-content\/uploads\/2026\/02\/visuel-chefs-rencontres-lyon-1024x1024.png 1024w, https:\/\/lesgrandestablesdumonde.com\/wp-content\/uploads\/2026\/02\/visuel-chefs-rencontres-lyon-300x300.png 300w, https:\/\/lesgrandestablesdumonde.com\/wp-content\/uploads\/2026\/02\/visuel-chefs-rencontres-lyon-150x150.png 150w, https:\/\/lesgrandestablesdumonde.com\/wp-content\/uploads\/2026\/02\/visuel-chefs-rencontres-lyon-768x768.png 768w, https:\/\/lesgrandestablesdumonde.com\/wp-content\/uploads\/2026\/02\/visuel-chefs-rencontres-lyon.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\"><strong>Gastronomy opens the debate<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">On Monday, March 30 in the morning, the setting shifts: it\u2019s time for ideas. Hosted by <a href=\"https:\/\/fr.linkedin.com\/in\/louise-petitrenaud-852040200\" target=\"_blank\" rel=\"noopener\" title=\"\">Louise Petitrenaud<\/a>, join the conversations shaping the future of fine dining. <\/p>\n\n<h3 class=\"wp-block-heading\"><a><\/a><strong>Tasting menu or freedom of choice: what do guests really want today?<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\">For years, the gastronomic experience was entirely written by the chef.<br\/>Today, expectations are evolving: the return of the \u00e0 la carte menu, more flexible formats, freedom in pacing, and a desire for understanding.<\/p>\n\n<p class=\"wp-block-paragraph\">Tasting menu or freedom of choice: what do guests really want today?<\/p>\n\n<p class=\"wp-block-paragraph\">Around the table:<br\/><strong>Nicolas Masse<\/strong>, Chef of <a href=\"https:\/\/lesgrandestablesdumonde.com\/en\/restaurant\/la-grand-vigne\/\" target=\"_blank\" rel=\"noopener\" title=\"\">La Grand\u2019Vigne<\/a><br\/><strong>H\u00e9l\u00e8ne Binet<\/strong>, Founder of <a href=\"https:\/\/unoeilensalle.fr\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Un \u0152il en Salle<\/a><br\/><a href=\"https:\/\/www.opinion-way.com\/fr\/\" target=\"_blank\" rel=\"noopener\" title=\"\"><strong>OpinionWay,<\/strong><\/a> bringing data-driven insight<\/p>\n\n<p class=\"wp-block-paragraph\">A concrete exchange to rethink the future of the gastronomic experience as a living dialogue between chef and guest.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"247\" src=\"https:\/\/lesgrandestablesdumonde.com\/wp-content\/uploads\/2026\/02\/banner-speakers-rencontres-lyon-1024x247.png\" alt=\"\" class=\"wp-image-42375\" srcset=\"https:\/\/lesgrandestablesdumonde.com\/wp-content\/uploads\/2026\/02\/banner-speakers-rencontres-lyon-1024x247.png 1024w, https:\/\/lesgrandestablesdumonde.com\/wp-content\/uploads\/2026\/02\/banner-speakers-rencontres-lyon-300x72.png 300w, https:\/\/lesgrandestablesdumonde.com\/wp-content\/uploads\/2026\/02\/banner-speakers-rencontres-lyon-768x185.png 768w, https:\/\/lesgrandestablesdumonde.com\/wp-content\/uploads\/2026\/02\/banner-speakers-rencontres-lyon-1536x370.png 1536w, https:\/\/lesgrandestablesdumonde.com\/wp-content\/uploads\/2026\/02\/banner-speakers-rencontres-lyon-2048x493.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Voices that bring us back to what matters<\/strong><\/p>\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/fr.linkedin.com\/in\/mathieu-chapel-0b36401b7\" target=\"_blank\" rel=\"noopener\" title=\"\">Mathieu Chapel, fisherman<\/a><\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\">He speaks of the sea, seasonality, and responsibility.<br\/>A powerful reminder: gastronomy begins within ecosystems.<\/p>\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.fabricemidal.com\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Fabrice Midal<\/a><\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\">Excellence or performance?<br\/>Always more&#8230; or sometimes better?<br\/>A philosophical perspective on pressure, results, and the true meaning of doing things well.<\/p>\n\n<h2 class=\"wp-block-heading\"><a><\/a><strong>And always, the table<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Lunch by <strong>Marcel Ravin<\/strong> at Le Grand R\u00e9fectoire extends the conversation: gastronomy as a space for connection, dialogue, and transmission.<\/p>\n\n<h2 class=\"wp-block-heading\"><a><\/a><strong>Practical information<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>LES RENCONTRES \u2014 LYON<br\/><\/strong>29 &amp; 30 mars 2026<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Dinner<br\/><\/strong>Abbaye Paul Bocuse<br\/>7.30pm &#8211; \u20ac300 all-inclusive &#8211; reservation required<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Conferences<br\/><\/strong>InterContinental Lyon &#8211; H\u00f4tel Dieu<br\/>From 9:30 a.m. &#8211; free admission<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Closing luncheon<br\/><\/strong>Le Grand R\u00e9fectoire<br\/>96\u20ac all inclusive &#8211; reservation required<\/p>\n\n<p class=\"wp-block-paragraph\">In Lyon, haute gastronomy does more than shine.<br\/>It reflects. It engages. Be part of the conversation. <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/my.weezevent.com\/les-rencontres-3-lyon\">Book<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Join us in Lyon on March 29 and 30 for a major event, a time when the world of haute gastronomy can look at itself, question itself and think about its future.<\/p>\n","protected":false},"author":4,"featured_media":42448,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[492],"tags":[],"class_list":["post-42449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-actions"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Join us in Lyon on March 29 and 30 for a major event, a time when the world of haute gastronomy can look at itself, question itself and think about its future.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Jos\u00e9phine Lacasse\"\/>\n\t<meta name=\"google-site-verification\" content=\"9yqIe0SDdnol5wv25-Bw2P_Bpewp_E3TlgvXUJZQiTA\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/lesgrandestablesdumonde.com\/en\/les-rencontres-3-a-lyon-a-dinner-big-ideas-gastronomy-in-motion\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Les Grandes Tables du Monde - Le Restaurant est une F\u00eate\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Les Rencontres #3 \u00e0 Lyon : A dinner. 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