FRANCE, SAINT-ÉMILION
La Table De Pavie
Chef Yannick Alléno, a multiple recipient of three Michelin stars, elevates local products with technical expertise and passion.
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Yannick Alléno
Sébastien Faramond
At La Table de Pavie, located in the heart of Saint-Émilion village, whose prestigious vineyard is listed as a UNESCO World Heritage site, the Chef relies on a skilled team led by executive Chef Sébastien Faramond.
His refined, modern cuisine with a Bordeaux influence pairs beautifully with the grape varieties that Benoit Gelin, the head sommelier, will be delighted to introduce you tomake you discover them.
