LES GRANDES TABLES
DU MONDE
Quattro Passi
MASSA LUBRENS, Italy
Stucki
BASEL, Switzerland
L’assiette Champenoise
TINQUEUX, France
Hiša Franko
KOBARID, Slovenia
Dal Pescatore Santini
CANNETO SULL’OGLIO, Italy
Château Lafaurie-Peyraguey
BOMBS, France
Domaine De Châteauvieux
SATIGNY, Switzerland
De Librije
ZWOLLE, Country Netherlands
Daní Maison
ISCHIA, Italy
Andrea Aprea
MILAN, Italy
Chef’s Table By Lebua
BANGKOK, Thailand
Le Mas Les Eydins
BONNIEUX, France