The restaurant experience is celebrated every day in each of the establishments inducted and recommended by Les Grandes Tables du Monde.
Discover the world’s greatest restaurants and experience the entirely different and unique level of pleasure only they can provide.
Our members are devoted to building some of your most precious memories. It’s what we do. It’s much more than simply a mindset. It’s an entire lifestyle.
RESTAURANTS
COUNTRIES
CONTINENTS
PLACES WITH MAGIC, UNIVERSAL VALUES, A UNIQUE CLUB
These one hundred and seventy-nine Grandes Tables du Monde, united under their emblem, Cocteau’s Rooster, all possess that certain extra something special. If we go to a restaurant to eat well, we go to a Grande Table to enjoy an experience of heightened finesse. It is with immense pride that the member restaurateurs, under the leadership of association president David Sinapian, and its board members, are presently writing the new pages of a contemporary and festive gastronomy.
MAGAZINE
Sarah Parth
Maître d’hôtel et Sommelière
STÜVA, HOTEL YSCLA, Austria
« He is the chef, he is also the boss (at least at work, in private it’s another story!) and I don’t have any problem with that. »
6 new members
In 2021, we are proud and happy to welcome 6 new members to our Association Les Grandes Tables du Monde: 6 exceptional tables that combine with talent gastronomy, excellence, conviviality and friendship.
We hope to meet them very soon!
Book trailer guide 2021
It has arrived in our homes and is now available online.
Find now all of our members in our Guide edition 2021 on our website: section Guide 2021.
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