The restaurant experience is celebrated every day in each of the establishments inducted and recommended by Les Grandes Tables du Monde.
Discover the world’s greatest restaurants and experience the entirely different and unique level of pleasure only they can provide.
Our members are devoted to building some of your most precious memories. It’s what we do. It’s much more than simply a mindset. It’s an entire lifestyle.





These one hundred and seventy-eight Grandes Tables du Monde, united under their emblem, Cocteau’s Rooster, all possess that certain extra something special. If we go to a restaurant to eat well, we go to a Grande Table to enjoy an experience of heightened finesse. It is with immense pride that the member restaurateurs, under the leadership of association president David Sinapian, and its board members, are presently writing the new pages of a contemporary and festive gastronomy.


New members 2022

New members 2022

With these inductions, the Association once again reiterates its lofty ambition to advocate for a rich, festive and above all generous contemporary gastronomy.
We will be delighted to officially welcome these new members at the launch of our 2022 Guide, on Monday, March 7th in Paris.

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2021 Prizes

2021 Prizes

On Monday, November 22nd 2021, the association Les Grandes Tables Du Monde unveiled the list of 2021 winners for its excellence awards. This year, 4 winners received prizes during the ceremony held in the auditorium of the Musée du Quai Branly-Jacques Chirac.
For its annual General Assembly, the association decided to meet with optimism and passion in Paris to celebrate its reunion after almost two years of pandemic.
Sustainable development, respectful management, media influence, inclusion, training, transmission, etc. were some of the many topics discussed between peers to reiterate how much hospitality and excellence remain at the core of the association’s and its members’ mission, and highlight their forward-looking, audacious and modern spirit!

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