The restaurant experience is celebrated every day in each of the establishments inducted and recommended by Les Grandes Tables du Monde.
Discover the world’s greatest restaurants and experience the entirely different and unique level of pleasure only they can provide.
Our members are devoted to building some of your most precious memories. It’s what we do. It’s much more than simply a mindset. It’s an entire lifestyle.
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These one hundred and seventy-four Grandes Tables du Monde, united under their emblem, Cocteau’s Rooster, all possess that certain extra something special. If we go to a restaurant to eat well, we go to a Grande Table to enjoy an experience of heightened finesse. It is with immense pride that the member restaurateurs, under the leadership of association president David Sinapian, and its board members, are presently writing the new pages of a contemporary and festive gastronomy.
MAGAZINE
The price 2018
After last year’s event in the bustle of New York City, Les Grandes Tables du Monde Association celebrated haute cuisine at their 64th annual conference in Marrakech. In the heart of the Medina, and against the backdrop of Le Musée des Confluences, the association revealed the list of the 2018 winners of its awards for excellence. Read More
Les Grandes Tables du Monde celebrates in Marrakesh
After the frantic urban environment of New York, Marrakesh is the destination in which Les Grandes Tables du Monde will host its 64th conference to celebrate the world of fine dining. The ochre city with its distinctly Mediterranean identity and intoxicating smells, sounds and life force is the theatre for this annual event devoted to excellence, conviviality and discussion. Marrakesh: a marriage of the traditional and the contemporary Read more
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