For its 68th Annual Congress, the association Les Grandes Tables Du Monde celebrates a gastronomic experience always in movement
The 68th Annual Congress of Les Grandes Tables du Monde was held in Salzburg, Austria, from October 16th to 18th 2022. The association celebrated 4 personalities who contribute, both in the kitchen and in the dining room, to pushing the boundaries of the gastronomic experience around the world. The event held in Austria was also an opportunity to award an honorary prize to a famous name in Austrian cuisine, who has contributed to its success beyond the country’s borders and who initiated, 20 years ago in Salzburg, a project that is now revolutionising the way we think about restaurants, beyond the dining room walls, into an always moving experience.
The restaurant experience is celebrated every day in each of the establishments inducted and recommended by Les Grandes Tables du Monde.
Discover the world’s greatest restaurants and experience the entirely different and unique level of pleasure only they can provide.
Our members are devoted to building some of your most precious memories. It’s what we do. It’s much more than simply a mindset. It’s an entire lifestyle.
RESTAURANTS
COUNTRIES
CONTINENTS
PLACES WITH MAGIC, UNIVERSAL VALUES, A UNIQUE CLUB
These one hundred and seventy-eight Grandes Tables du Monde, united under their emblem, Cocteau’s Rooster, all possess that certain extra something special. If we go to a restaurant to eat well, we go to a Grande Table to enjoy an experience of heightened finesse. It is with immense pride that the member restaurateurs, under the leadership of association president David Sinapian, and its board members, are presently writing the new pages of a contemporary and festive gastronomy.
MAGAZINE
Aurélie Collomb-Clerc
Pastry chef
Flocons de Sel***, Megève
« I want to show women that this kind of career is completely achievable for them »
For its 68th Annual Congress, the association Les Grandes Tables Du Monde celebrates a gastronomic experience always in movement
The 68th Annual Congress of Les Grandes Tables du Monde was held in Salzburg, Austria, from October 16th to 18th 2022. The association celebrated 4 personalities who contribute, both in the kitchen and in the dining room, to pushing the boundaries of the gastronomic experience around the world. The event held in Austria was also an opportunity to award an honorary prize to a famous name in Austrian cuisine, who has contributed to its success beyond the country’s borders and who initiated, 20 years ago in Salzburg, a project that is now revolutionising the way we think about restaurants, beyond the dining room walls, into an always moving experience.
ETHICAL CHARTER
Four months of work to clearly outline the meaningful commitments and values of social responsibility that drive the Association: not only respect for the environment and raw materials, but also friendship, elegance and transmission
Focus on the Association’s ethical charter, which was drawn up by Sylvie Buhagiar and Sang-Hoon Degeimbre.
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