Founded in 1954, Les Grandes Tables du Monde is determined to remain in sync with the evolution of our society. Aware of ongoing developments, it wishes to commit to improving women’s place in gastronomy and promote, in the short term, gender equality within member restaurants of the organization, and more broadly in the whole sector. READ MORE
After last year’s event in the bustle of New York City, Les Grandes Tables du Monde Association celebrated haute cuisine at their 64th annual conference in Marrakech. In the heart of the Medina, and against the backdrop of Le Musée des Confluences, the association revealed the list of the 2018 winners of its awards for excellence. READ MORE
The great restaurants of that time embraced the same principles we still recognise today. It was simply less culinary and more celebratory. It was a place designed for fun and to be seen in while enjoying simple dishes. Salads and modest dressings still appeared on these menus.
Beginning in the 1960s, a new generation of chefs would change the status quo and reinvent this restaurant model. Their names were Bocuse, Guérard, Troisgros and Senderens, and they effectively reinvented this profession. READ MORE
Precision, rigor, and technique. These are the main ingredients of Joël Robuchon cuisine. He, one of the greatest chef, who has died August 6th aged 73. His input is huge on French cooking. Over the years, he has managed to improve and refine classical French cuisine. Coming right after the Nouvelle Cuisine years, Joël Robuchon offered his own take on French Haute Cuisine, with what you could call a neo-classical inspiration. He would select carefully each ingredients, he would push the boundaries of technique with a surgical-like precision on cooking and plating. READ MORE
We are delighted to introduce you to our new website. We have entirely redesigned the browsing experience to introduce you seamlessly and effortlessly to the restaurants of our members and do justice visually to the excellence of each.We invite you to explore this global collection of fine dining gems. READ MORE