Basile Guibert walks quickly through the vineyards. He knows every turn, every clearing, every grape variety, and speaks of this land with the peculiar precision of someone who has not simply come to know a place, but has grown up with it.In 1971, Aimé and Véronique Guibert could have looked at this Languedoc valley and […]
There are houses that never try to impress. Instead, they radiate something far more powerful: a quiet confidence. A vision so clear and so complete that it reveals itself everywhere, in the architecture, in the service, on the plate, even in the silence. More than a gastronomic destination, Les Prés d’Eugénie is an entire universe. […]
When you step through the door of the Relais Bernard Loiseau in Saulieu, you are entering less a restaurant than a continuum of stories that echo one another. This place, witness to generations of chefs and passions, continues to weave the same narrative today: that of a French art de vivre shaped by the great figures of the past and carried forward by those of vision in the present.
April 13, 2026 will remain a landmark date in the history of Les Grandes Tables du Monde. For the very first edition of Momentum, 38 restaurants across 13 countries joined forces to create 19 one-of-a-kind dinners, born from randomly paired collaborations. A simultaneous celebration of creativity, friendship, and excellence, in which each restaurant embraced the […]
In London, Les Grandes Tables du Monde once again affirmed its dual mission: bringing together the leading figures of hospitality around the table while creating a space where the future of gastronomy can be imagined and shaped collectively.
At the helm of Tantris, Sabine Eichbauer champions a vision of hospitality where identity takes precedence over trends, and ego gives way to connection. She reflects on her new role within this legendary institution, but also on a conviction: after years of seeking surprise and spectacle, guests now want to feel that they are part of the story.
Join us in Lyon on March 29 and 30 for a major event, a time when the world of haute gastronomy can look at itself, question itself and think about its future.
An illustrator with a distinctive and sensitive style, Lulu la Nantaise is the artist behind the cover of the 2026 Grandes Tables du Monde guide. Bold blocks of color, vintage inspirations, and a personal interpretation of the world of gastronomy define her work. The artist shares her background, her inspirations, and her approach to her craft.
A look back at our congress in Athens, for which we were fortunate and delighted to be accompanied by the great illustrator Camille de Cussac. Thanks to her remarkable talent, singular style, vivid colors and delicate sense of humor, she infused this edition with an energy that was as festive as it was sunny - in her own image.