ETHICAL CHARTER

Four months of work to clearly outline the meaningful commitments and values of social responsibility that drive the Association: not only respect for the environment and raw materials, but also friendship, elegance and transmission
Focus on the Association’s ethical charter, which was drawn up by Sylvie Buhagiar and Sang-Hoon Degeimbre.

New members 2022

With these inductions, the Association once again reiterates its lofty ambition to advocate for a rich, festive and above all generous contemporary gastronomy.
We will be delighted to officially welcome these new members at the launch of our 2022 Guide, on Monday, March 7th in Paris.

2021 Prizes

On Monday, November 22nd 2021, the association Les Grandes Tables Du Monde unveiled the list of 2021 winners for its excellence awards. This year, 4 winners received prizes during the ceremony held in the auditorium of the Musée du Quai Branly-Jacques Chirac.
For its annual General Assembly, the association decided to meet with optimism and passion in Paris to celebrate its reunion after almost two years of pandemic.
Sustainable development, respectful management, media influence, inclusion, training, transmission, etc. were some of the many topics discussed between peers to reiterate how much hospitality and excellence remain at the core of the association’s and its members’ mission, and highlight their forward-looking, audacious and modern spirit!

New members 2021

In 2021, we are proud and happy to welcome 6 new members to our Association Les Grandes Tables du Monde: 6 exceptional tables that combine with talent gastronomy, excellence, conviviality and friendship.
We hope to meet them very soon!

Book trailer guide 2021

It has arrived in our homes and is now available online.
Find now all of our members in our Guide edition 2021 on our website: section Guide 2021.

2021 greeting card

For a new start in 2021…
All our wishes accompany each member of our beautiful association.
In 2021, let us make this quote from Jean Cocteau our own:
“To be is to be there.
To live is to enjoy being there.”

Dear Friends,

We had been expecting it for a few days without really believing it: France is reconfining itself.
This historic pandemic is shaking up our lives personally, professionally and socially.
And of course the life of our restaurants, our Grandes Tables.
Now is the time for solidarity, respect and commitment to health and safety, while we await for better days.

Dear friends,

When many European countries are restricting restaurant hours or even closing them as in Belgium, we would like with my fellow members of the board to say how much we care about the dire situation many of our members are faced with. We’re also thinking of all restaurateurs who have to deal with this enormous and unprecedented challenges. We would also have in mind our Customers who keep showing us so much support, demonstrating the strength of fine dining. We’re left optimistic about our future and we keep faith to face this uncertain times.

Dear friends,

These is an historic time. A time when panic can overcome reason. Many of us around the world are being impacted by this unprecedented health crisis. And all of you restaurateurs are among the first to be affected.
It is with great emotion that we think of all our friendly members in Italy, China, Belgium, Spain, France, the United States and all over the world who have had to close their establishments. We hope that this crisis will give rise to new projects and new ideas. But for now, we send you all the courage we can to overcome this situation. “We are at war”, but we will continue to create. Trust that light can come out of the darkest events…

13 new members in the 2020 guide

On Monday, January 27th, the association Les Grandes Tables du Monde gathered its members at the Pavillon Ledoyen, to unveil its 2020 guide as well as its new members: 13 this year, 12 of which outside of France. Overview.

A new board of director

Saint-Jean-Cap-Ferrat, October 17 – The association Les Grandes Tables Du Monde has just elected its new Board of Directors at its 65th Congress. On Monday morning, the 181 member houses of the association – including 83 on the Riviera – were called upon to vote to appoint their new representatives. The voting procedure concluded a morning of exchanges, during which the 12 candidates were able to express their ambitions for the future of the association.
The congress in video

2019 Prizes

The association, which was also celebrating its 65th anniversary, chose to place its annual congress under the aegis of Jean Cocteau and under the glamorous auspices of the Riviera.
The first, who often stayed in Saint-Jean-Cap-Ferrat and to whom the association owes its emblem, is a reminder of the audacity and open-mindedness of the recipients. The second – full of history and splendour – confirms the missions of hospitality and excellence for which the association and its members are renowned.
Gala dinner in video

ETHICAL CHARTER

Four months of work to clearly outline the meaningful commitments and values of social responsibility that drive the Association: not only respect for the environment and raw materials, but also friendship, elegance and transmission
Focus on the Association’s ethical charter, which was drawn up by Sylvie Buhagiar and Sang-Hoon Degeimbre.

New members 2022

With these inductions, the Association once again reiterates its lofty ambition to advocate for a rich, festive and above all generous contemporary gastronomy.
We will be delighted to officially welcome these new members at the launch of our 2022 Guide, on Monday, March 7th in Paris.

2021 Prizes

On Monday, November 22nd 2021, the association Les Grandes Tables Du Monde unveiled the list of 2021 winners for its excellence awards. This year, 4 winners received prizes during the ceremony held in the auditorium of the Musée du Quai Branly-Jacques Chirac.
For its annual General Assembly, the association decided to meet with optimism and passion in Paris to celebrate its reunion after almost two years of pandemic.
Sustainable development, respectful management, media influence, inclusion, training, transmission, etc. were some of the many topics discussed between peers to reiterate how much hospitality and excellence remain at the core of the association’s and its members’ mission, and highlight their forward-looking, audacious and modern spirit!

New members 2021

In 2021, we are proud and happy to welcome 6 new members to our Association Les Grandes Tables du Monde: 6 exceptional tables that combine with talent gastronomy, excellence, conviviality and friendship.
We hope to meet them very soon!

Book trailer guide 2021

It has arrived in our homes and is now available online.
Find now all of our members in our Guide edition 2021 on our website: section Guide 2021.