Four months of work to clearly outline the meaningful commitments and values of social responsibility that drive the Association: not only respect for the environment and raw materials, but also friendship, elegance and transmission
Focus on the Association’s ethical charter, which was drawn up by Sylvie Buhagiar and Sang-Hoon Degeimbre.
With these inductions, the Association once again reiterates its lofty ambition to advocate for a rich, festive and above all generous contemporary gastronomy.
We will be delighted to officially welcome these new members at the launch of our 2022 Guide, on Monday, March 7th in Paris.
On Monday, November 22nd 2021, the association Les Grandes Tables Du Monde unveiled the list of 2021 winners for its excellence awards. This year, 4 winners received prizes during the ceremony held in the auditorium of the Musée du Quai Branly-Jacques Chirac.
For its annual General Assembly, the association decided to meet with optimism and passion in Paris to celebrate its reunion after almost two years of pandemic.
Sustainable development, respectful management, media influence, inclusion, training, transmission, etc. were some of the many topics discussed between peers to reiterate how much hospitality and excellence remain at the core of the association’s and its members’ mission, and highlight their forward-looking, audacious and modern spirit!
In 2021, we are proud and happy to welcome 6 new members to our Association Les Grandes Tables du Monde: 6 exceptional tables that combine with talent gastronomy, excellence, conviviality and friendship.
We hope to meet them very soon!
It has arrived in our homes and is now available online.
Find now all of our members in our Guide edition 2021 on our website: section Guide 2021.