Star Nights – Spondi x Tantris Maison Culinaire

Nestled in the heart of Athens, Spondi lives in its discreet and serene room in winter and exults in summer in its green courtyard. Thanks to chef Arnaud Bignon, it has become an essential address for gastronomes. Arnaud’s creativity and the humble yet impressive mastery of his dishes mark his cuisine.
In his constant quest for innovation and encounters, the man who was one of the youngest chefs to receive two Michelin stars invited three of his chef friends for a series of dinners called Star Nights.

For its 68th annual conference, Les Grandes Tables Du Monde celebrates the arts of tableware and food service.

The 68th Les Grandes Tables du Monde congress was held in Paris from 4 to 6February 2024. The association singled out four personalities for their contribution to the culinary arts, pastry, dining service and wine waiting, to bring dining experiences to life in countries around the world

The association Les Grandes Tables du Monde welcomes 10 new members in 2023

On Monday, January 30th 2023, Les Grandes Tables Du Monde gathered with its members in the Salons Historiques of the Shangri-La Hotel in Paris for a cocktail party organised by Chef Quentin Testart and his teams to unveil the Association’s 2023 Guide and introduce its newest members: 10 this year, including 7 abroad.

For its 67th Annual Congress, the association Les Grandes Tables Du Monde celebrates a gastronomic experience always in movement

The 67th Annual Congress of Les Grandes Tables du Monde was held in Salzburg, Austria, from October 16th to 18th 2022. The association celebrated 4 personalities who contribute, both in the kitchen and in the dining room, to pushing the boundaries of the gastronomic experience around the world. The event held in Austria was also an opportunity to award an honorary prize to a famous name in Austrian cuisine, who has contributed to its success beyond the country’s borders and who initiated, 20 years ago in Salzburg, a project that is now revolutionising the way we think about restaurants, beyond the dining room walls, into an always moving experience.

ETHICAL CHARTER

Four months of work to clearly outline the meaningful commitments and values of social responsibility that drive the Association: not only respect for the environment and raw materials, but also friendship, elegance and transmission
Focus on the Association’s ethical charter, which was drawn up by Sylvie Buhagiar and Sang-Hoon Degeimbre.

Star Nights – Spondi x Tantris Maison Culinaire

Nestled in the heart of Athens, Spondi lives in its discreet and serene room in winter and exults in summer in its green courtyard. Thanks to chef Arnaud Bignon, it has become an essential address for gastronomes. Arnaud's creativity and the humble yet impressive mastery of his dishes mark his cuisine.
In his constant quest for innovation and encounters, the man who was one of the youngest chefs to receive two Michelin stars invited three of his chef friends for a series of dinners called Star Nights.

For its 67th Annual Congress, the association Les Grandes Tables Du Monde celebrates a gastronomic experience always in movement

The 67th Annual Congress of Les Grandes Tables du Monde was held in Salzburg, Austria, from October 16th to 18th 2022. The association celebrated 4 personalities who contribute, both in the kitchen and in the dining room, to pushing the boundaries of the gastronomic experience around the world. The event held in Austria was also an opportunity to award an honorary prize to a famous name in Austrian cuisine, who has contributed to its success beyond the country’s borders and who initiated, 20 years ago in Salzburg, a project that is now revolutionising the way we think about restaurants, beyond the dining room walls, into an always moving experience.

ETHICAL CHARTER

Four months of work to clearly outline the meaningful commitments and values of social responsibility that drive the Association: not only respect for the environment and raw materials, but also friendship, elegance and transmission
Focus on the Association’s ethical charter, which was drawn up by Sylvie Buhagiar and Sang-Hoon Degeimbre.