NORWAY, STAVANGER
Re-Naa
Founded in 2009 by Sven Erik and Torill Renaa, RE-NAA is Norway’s first 3-star Michelin restaurant outside Oslo.
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Torill & Sven Erik
Renaa
Rooted in Nordic purity and Rogaland’s local bounty, our cuisine is refined by Nordic and global influence. We offer immersive dining and heartfelt hospitality in an open kitchen setting, where each guest is welcomed like family.
At RE-NAA, we strive for “perfection simplified” – crafting memorable moments through flavor and warmth.
