ITALY, SENIGALLIA ANCONA
Uliassi Cucina Di Mare
On the horizon beyond the white tablecloths, the Adriatic spreads its brilliant canvas.Mauro Uliassi has left logarithms for the kitchen…
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Catia & Mauro
Uliassi
He opened his restaurant in 1990 with his sister Catia in the dining room and get three stars in Michelin guide. On plates dressed to the millimeter, the fruits of the sea are taken to a higher level, cooked to perfection, combined with fresh herbs, with slightly acid flavours and crunchy textures. A beautiful journey.
