Momentum: a global movement

One evening, several restaurants, different countries, one impulse.
What if, on the same evening, chefs from all over the world cooked together, united by the same desire to share?

On Gastronomy Day, April 13, 2026, Les Grandes Tables du Monde will launch Momentum: a series of four-handed dinners between members, organized simultaneously around the world.

That evening, from Tokyo to Paris, from New York to Mexico City, each participating house will offer its guests a unique experience, born of the encounter between two signatures, two sensibilities, two visions of haute cuisine.

For our members: join the movement.
Each house will be able to participate in its own way:
as a host, opening its kitchen to another member,
as a guest, going off to create elsewhere, for the time of a dinner,
The duos will be drawn at random during the Athens congress, in a spirit of play and discovery.

For all food lovers: a not-to-be-missed event
This April, dozens of new dinners will be held around the world on the same evening.Unexpected alliances, new friendships, dishes you’ll only taste once.
Reservations can be made directly with the participating houses.The full list of dinners will be unveiled after our conference in Athens. Stay tuned, follow the announcements on our website and app, and let yourself be carried away by the movement.

Momentum is more than an event: it’s a collective gesture, a celebration of the link between our homes, and the promise of an evening of gastronomy in motion.