ARGENTINA, BUENOS AIRES
Aramburu
An immersive experience, where the diner completes the work that chef Gonzalo Aramburu develops.
WEBSITE
Gonzalo Aramburu
After a international formation, chef Gonzalo Aramburu opened his restaurant in 2007, an intimate and reserved space where it displays an avant-garde and renewed vision in Argentine cuisine. He designed a step-by-step menu, seasonal and unique.
