BAAN TEPA

Baan Tepa’s philosophy is to curate and create environmentally conscious, locally inspired menus alongside local communities. It’s driven by 3 main pillars: local ingredients – we work closely with farmers and fishermen to find hidden gems and gain experience from them ; creativity – we use refined culinary techniques to craft narratives ; and sustainability – we are always being mindful about the food waste that is produced. We have a garden where we grow produce ourselves to minimize and reuse our waste.