FRANCE, PORTO-VECCHIO
Casadelmar
His menu is a tribute to local produce, blending Corsican ingredients with Italian influences.
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Fabio Bragagnolo
Overlooking the bay of Porto-Vecchio the Casadelmar takes you on a gastronomic journey with the generous and lively cuisine of Chef Fabio Bragagnolo.
As for pastries, Claudio Pezzetti uses Mediterranean produce such as citrus fruit, honey, hazelnuts, etc. to create delightful and light desserts
