Muted atmosphere, intimate alcoves, terrace under the stars…. Casadelmar offers a unique moment punctuated by the sensitive and fine cuisine of Chef Bragagnolo. His menu is a mix between Corsican products and his homeland Italy, infused with aromatic herbs from the garden. Fabio is inspired by the seasons and local sourcing; he seeks above all “the respect of each ingredient to bring out the natural flavours”. He works hand in hand with pastry chef Claudio Pezzetti where Mediterranean ingredients such as brocciu cheese, amaretto, citron.. are at the heart of their creation for light and elegant desserts with a twist.
Sunday and Monday (only Sunday in July and August)
From the end of October to the beginning of April