UNITED STATES, NEW YORK
Cesar
César is not just a meal; it is a dialogue between past and present, simplicity and complexity, permanence and reinvention.
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Cesar Ramirez
César was awarded two Michelin Stars in 2024, a testament to its innovative approach, precise technique, and deeply rooted respect for ingredients. The open-concept kitchen is the soul of the restaurant—visible from every table thanks to César’s intentionally spacious layout.
This thoughtful design fosters a rare intimacy between guests and the creative process unfolding before them.
