EMERIL’S

Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse Arts District of New Orleans, Louisiana. Now helmed by his son E.J. Lagasse, the menu features a refined and elegant approach to Louisiana cuisine. Known for elevated and warm hospitality, Chef E.J. and his team draw inspiration from the bounty of Louisiana produce from dedicated farmers and purveyors to craft a modern and technique- driven menu.