EPICURE – LE BRISTOL PARIS

Overlooking Le Bristol Paris’elegant 1 200 m2 garden, three-Michelin star Epicure invites gastronomes to enjoy the generous and inventive cuisine of chef Eric Frechon. Signature dishes include the stuffed macaroni and the Bresse Farm Hen poached in a bladder. Epicure is a celebrated destination for all food lovers.

CHEF ERIC FRECHON

INFORMATIONS

Weekly closures
Sunday and Monday

Open every day, all year round

CONTACT

112, rue du Faubourg Saint-Honoré
75008 Paris, France
T. : +33 (0)1 53 43 43 40
epicure@oetkercollection.com
www.oetkercollection.com