KEI

Japanese chef Kei Kobayashi sublimates French gastronomy with great passion. In 2011, he opened a restaurant with his wife: Kei. Paying great attention to the quality of products, Kei seeks the perfect balance between textures, flavours, colour harmony and elegant presentation to take his guests on a journey through French gastronomy. Always faithful to his producers, Kei tends to cook with seasonal products, from which he draws inspiration to create new recipes and try new dishes, always more precise and masterful. The Michelin Guide rewarded the chef’s virtuosity with three stars in 2020.