LA TABLE DE PAVIE

With a unique culinary and wine heritage, Saint-Emilion is an inexhaustible source of culinary inspiration. At La Table de Pavie, located in the heart of this village, whose prestigious vineyard is listed as a Unesco World Heritage Site, chef Yannick Alléno, who has been awarded of 3 stars several times in the Michelin Guide, sublimates local products with technicality and passion. His refined and modern cuisine goes wonderfully with the Saint-Emilion and Bordeaux grape varieties, which Benoit Gelin, head Sommelier of La Table de Pavie, will be happy to make you discover them.

FAMILLE PERSE
CHEF YANNICK ALLÉNO

INFORMATIONS

Weekly closure
Sunday, Monday and Thursday for the lunch
Annual closure
From December to March

CONTACT

5, place du clocher
33330 Saint-Émilion, France
T. : +33 (0)5 57 55 07 55
contact@hoteldepavie.com
www.hoteldepavie.com