LA VILLA ARCHANGE

Based in Le Cannet, in a superb 18th century Provençal bastide, chef Bruno Oger takes you on a culinary journey from Brittany to the Mediterranean. He masterfully combines flavours steeped in his Breton origins with those of his adopted region, the South of France. The result is a very personal cuisine that blends the strength of iodine with the freshness and sweetness of southern produces.