FRANCE, PARIS
Le Jules Verne
The promise of an enchanting and timeless interlude high up in the Parisian sky.
WEBSITE
Frédéric Anton
A legendary location on the second floor of the Eiffel Tower, Le Jules Verne, 2-stars Michelin restaurant, has established itself as a true gastronomic destination.
Frédéric Anton, a chef passionate about his work and awarded Meilleur Ouvrier de France, offers an artistic cuisine advocating total pleasure of the senses, on a par with the majestic monument and breathtaking view.
