LE JULES VERNE

A legendary location on the second floor of the Eiffel Tower, Le Jules Verne has established itself as a true gastronomic destination, the promise of an enchanting and timeless interlude high up in the Parisian sky. Frédéric Anton, a chef passionate about his work and awarded Meilleur Ouvrier de France, offers an artistic cuisine advocating total pleasure of the senses, on a par with the majestic monument and breathtaking view

CHEF FRÉDÉRIC ANTON

INFORMATIONS

Open every day, all year round, except 14/07 for dinner

CONTACT

Le Jules Verne
2è étage de la tour Eiffel
Avenue Gustave Eiffel
75007 Paris, France
T. : +33 (0)1 83 77 34 34
reservation.jv@lejulesverne-paris.com
www.restaurants-toureiffel.com/fr/restaurant-jules-verne.html

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