LE MANOIR AUX QUAT’SAISONS

Renowned for offering one of Britain’s finest gastronomic experiences, Le Manoir aux Quat’Saisons is one of the most cherished manor houses. Raymond Blanc’s dishes are described as “a twist of imaginative genius”. Surrounded by lawns, flower boarders and orchards, the kitchen garden provides the restaurant and The Raymond Blanc Cookery School with ultra-fresh, organic produce ensuring the restaurant remains at the cutting edge of culinary excellence.