Josiah Citrin
Chef Josiah Citrin revives his two Michelin-starred L.A. institution with an intimate 14-seat dining room alongside Chef/Partner Ken Takayama. Chefs and sommeliers lead guests through an immersive culinary journey.
Sourcing from California farms, the 18-course symphony highlights the best local ingredients, blending global flavors with classic and modern techniques in a unified kitchen and dining space.
