FRANCE, CHIN
Mirazur
Inspired by the local terroir and his love of the region, Mauro Colagreco offers an ever-evolving cuisine that follows biodynamic cycles.
WEBSITE
Mauro Colagreco
Nestled at the foot of the Alps, a stone’s throw from the Italian border and overlooking the Mediterranean Sea, the 1930s rotunda building that houses the Mirazur offers a breathtaking setting.
The Mirazur is so much more than a three-star restaurant: it is a carefully preserved ecosystem, and a philosophy of life in harmony with nature.
