MOSCONI

A charming decor is the setting for this beautifully renovated house in the former brewers’ quarter. The spirit of Italy radiates at the Mosconi restaurant. Ilario is particularly attentive to the choice of basic ingredients: homemade pasta, meat and fish-based preparations, suckling veal and white truffles warmly salute Mediterranean cuisine. Dishes served on the terrace that diners can savour with half-closed eyes on summer days.