INDONESIA, BALI
Mozaic
This former centre for meditation was transformed into a temple of culinary delights by Chef Christopher Salans, accompanied by Blake Thornley.
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Christopher Salans
The ambiance is simply exotic, lush and refreshing against the warm backdrop of the Indonesian summer. On the veranda shrouded in tropical plants, guests can savour a blend of culinary influences, where French regional fare is swathed in exquisite spices.
